Our menu, designed by Coleman Hospitality Group Head Chef Adrian Walsh (did you know he has cooked for The Queen twice!) and The Bell’s Head Chef Deboragh Farrell, offers a wide variety of modern Australian pub fare with a gourmet twist.
We have an extensive pizza menu, featuring 9, 14 & 18 inch pizzas with toppings such as The Scorcher, Seafood Marinara, Aloha & Pollo Y Fungi. Our pizzas are made with 00 Italian flour and we ferment the dough for 24 hours to achieve a light crisp base.
The Bell’s Schnitzel Collection is our most popular dish, with our fresh house crumbed chicken cooked to crispy perfection and served with your choice of four toppings. We also serve lovely fresh light salads and have gluten free and vegetarian options.
The children’s menu ensures a happy meal time for everyone, with a great selection of nutritious and delicious meals.
Our service times are the following:
Monday - Friday
Lunch - 11.30- 14.30
Dinner - 17.30- 21.30
Saturday - Sunday
Lunch - 11.30-16.30
Dinner - 17.30-21.30
In between service times we also have a small menu offering pizzas, wedges and fries so there is always something to choose from at The Bell!